Day Shift – Fierce Beer (5.0% Pale Ale)

Day Shift – Fierce Beer (5.0% Pale Ale)


And the winner is…… Day Shift! Systembolget in Sweden blind tasted a heap of different beers and this, out of all tested beers (don’t know how many) finished 1st place! We managed to fulfill our 20,000 cans for them and have some for ourselves to sell! Get your mits on this DDH Pale Ale! We use huge amounts of Mosaic and Citra hops in the whirlpool for this double dry-hopped pale ale. We also leave it unfiltered, so expect big tropical flavours with a dry and satisfying finish and low bitterness. Double Fierce.
Allergens: Mustard, Soy, Egg, Nut, Sulphites, Celery, Peanut, Lupin, Fish, Milk, Molluscs, Crustacean, Sesame

Brewery Notes:

100 in stock

Location: Scotland
Head Brewer: Dave McHardy


Fierce Beer hail from Aberdeen.
Incorporated in 2015, the first brew was mashed in on 3rd May 2016.
Although we are still young, Fierce have won a roomful of awards, have beer all over the UK and export all over the globe.


We make really flavour packed and memorable beers. We have eye-catching marketing, labelling and a great logo that is instantly recognisable.


We don’t make boring beer. Our beers are totally packed with flavour. We are passionate about provenance too, so we use local ingredients, services and equipment where possible.
We are pretty ambitious, but we also recognise the huge importance of great personal service. We love our #FierceFamily – and try our best to look after them well


Our capacity has grown rapidly since we started, and we are now capable of brewing up to 800,000 litres of beer per annum.
We care most of all about beer quality, so we have in-house lab equipment. We also insist on performing all processes from start to finish in-house – so we bought our own canning machine. This ensures that our beer quality is the very best – from day 1 right though the life of the beer.